Peach Yogurt Muffins

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Land O Lakes


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1 2/3 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup Land O Lakes® Butter, melted

1 (8-ounce) container (1 cup) peach yogurt

1 Land O Lakes® All-Natural Egg, slightly beaten

2 tablespoons Land O Lakes® Fat Free Half & Half

1/2 teaspoon almond extract

1/4 cup slivered almonds, coarsely chopped

2/3 cup powdered sugar

2 to 3 teaspoons lemon juice

1/4 teaspoon almond extract

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