Apple Crostata

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10 Granny Smith apples (about 4 1/2 pounds), peeled, cored, and cut into 1/2-inch cubes

1 cup granulated sugar

3 tablespoons cornstarch

1 tablespoon lemon juice

1 1/4 cups flour, divided

1/2 cup brown sugar

1/2 cup butter

1/2 cup hazelnuts, peeled and coarsely chopped*

1/2 cup almonds, sliced

1 teaspoon salt

Topping: crème fraîche

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