Mexican Chocolate Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
942
FAT
106%
CHOL
9%
SOD
72%

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Ingredients for 6 servings

5 tablespoons vegetable oil

1/2 cup sugar

For the cake

1/4 cup water

3 tablespoons butter

2 ounces dark chocolate

1-2 pinch cayenne pepper

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 cup cold water

1 cup sugar

For the icing

1 1/2 cups flour

4 tablespoons cocoa powder

1 teaspoon baking soda

1 tablespoon distilled white vinegar

1/2 cup powdered sugar (optional)

1/4-1/2 teaspoon cayenne pepper

1/2 teaspoon vanilla extract

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