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Lemon Grilled Fish In Banana Leaves

Nutrition per serving    (USDA % daily values)
CAL
690
FAT
111%
CHOL
40%
SOD
16%

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Ingredients for 4 servings

1 cup yellow pepper, sliced into thin strips

1 tablespoon fresh thyme leave , minced

1/4 cup lemon juice

1 tablespoon extra virgin olive oil

1 garlic clove , minced

8 sprigs fresh thyme

1 cup tomato , sliced thinly

4 banana leaves, washed, soaked in water and cut into 10-by-12 inch rectangles

1 cup carrot , sliced into thin strips

16 lemon slices

4 (8 ounce) red snapper or halibut fillets

salt , to taste

1/2 cup extra virgin olive oil

1 cup onion , sliced into thin strips

pepper , to taste

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