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Sweet Potato & Butternut Squash Cakes With Spiced Yogurt

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SF Gate
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sides low fat nut free vegetarian hanukkah rosh hashanah

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Ingredients

Spiced yogurt:

3/4 cup greek-style yogurt

Large pinch cinnamon

Pinch ground cloves

Pinch ground ginger

Grated nutmeg to taste

honey, to taste (optional)

squash cakes:

2 large sweet potatoes (about 2 1/2 pounds)

3 cups grated butternut squash

1 medium yellow onion, finely grated

6 large eggs

1 tablespoon minced fresh sage

1 teaspoon cinnamon

Freshly ground nutmeg to taste

1/4 teaspoon ground ginger

6 tablespoons flour + more, as needed

canola oil, for frying

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