Peach And Goat Cheese Tea Sandwich Tartines

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8 ounces softened fresh Cypress Grove goat cheese

1 small fennel bulb – white parts roughly chopped

8 slices of light whole wheat or multi-grain bread – crusts cut off

2 ripe peaches – sliced

1/3 cup loosely packed celery leaves – you could also use watercress or arugula leaves

salt & fresh ground black pepper, to taste

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