Molly Stevens' Sweet Braised Whole Scallions

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
105
FAT
24%
CHOL
10%
SOD
1%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 4 servings

2 1/2 tablespoons unsalted butter, at room temperature

1 pound scallions (about 5 bunches, or 3 dozen)

1/2 cup water

1 1/2 teaspoons coarsely chopped fresh tarragon (do not substitute dried) or 1 tablespoon chopped flat-leaf parsley

Coarse salt and freshly ground black pepper

1/2 lemon

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