Eggplant Brownie

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SHAPE Magazine
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Cooking spray

2 small (7 ounces each) eggplants, peeled, tops removed

11 ounces chopped dark chocolate

3/4 cup plus 2 tablespoons honey

3 eggs

3 1/2 cups cocoa powder

1/4 cup almond flour

2 teaspoons baking powder

1/4 teaspoon salt

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