Bacon Manchego Cheese Burger

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Leite's Culinaria
Uploaded by: David Leite


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12 ounces beef, preferably chuck flap or another cut that’s 15% to 18% fat

4 slices bacon

Salt and freshly ground black pepper, to taste

2 slices young (aged just 3 to 6 months) Manchego cheese (1 ounce each)

2 tablespoons (1 ounce) unsalted butter, at room temperature

2 Beautiful Burger Buns, preferably sesame seeded, split

2 tablespoons Romesco Sauce

1 cup mesclun greens or arugula (optional)

12 to 16 slices Pickled Zucchini (optional)

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