Potatoes Au Gratin With Fennel And Bacon

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
820
FAT
200%
CHOL
74%
SOD
72%

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Ingredients for 8 servings

7 leaves fresh basil, chopped

1/2 teaspoon ground white pepper

5 tablespoons butter

1 pinch ground nutmeg

5 tablespoons all-purpose flour

2 pounds Yukon Gold potatoes, thinly sliced

3 1/2 cups whole milk, or as needed

1 pound sliced bacon

1 large fennel bulb, trimmed and diced

2 1/2 cups shredded Cheddar cheese

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