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Make-Ahead Roasted Vegetable Burritos

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The Kitchn
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Comments

I would probably spread some guac or hummus on this as well!
Ashley Boudens   •  4 Mar   •  Report
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Ingredients

1 small head broccoli (about 1/2 pound)

1 small head cauliflower (about 1/2 pound)

1 large carrot

1 yellow onion

1 tablespoon olive oil

1/2 teaspoon salt

1 teaspoon chili powder, optional

1 cup rice, brown or white

1 15.5-ounce can black beans, drained and rinsed (about 1 1/2 cups)

2 cups shredded cheese (5 to 6 ounces)

2 cups crumbled tofu, shredded chicken, or shredded beef (meat should be cooked prior to assembling the burritos)

8 large burrito-sized flour tortillas (9 to 10 inches wide)

Optional extras: sliced avocado, sour cream, salsa, hot sauce, sliced scallions

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