Hot Chocolate Soufflé

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
393
FAT
50%
CHOL
192%
SOD
28%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

2 tbsp of butter, softened

90 g of caster sugar

1/2 orange

8 egg yolks

50 g of cocoa powder, plus a little extra for sprinkling

2 tbsp of whisky

12 egg whites

salt

1 tbsp of cocoa powder

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