Pickled Beets

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Martha Stewart

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Ingredients

5 medium red beets and 5 golden beets, stems trimmed (2 pounds total with greens)

2 teaspoons coriander seeds

1 1/2 teaspoons yellow mustard seeds

3/4 teaspoon dill seed

1 teaspoon whole allspice

1/2 teaspoon fenugreek seeds

1/4 teaspoon whole cloves

1/4 teaspoon crushed red pepper, flakes

4 or 5 fresh bay leaves (or 6 dried)

1 1/4 cups white wine vinegar

1 1/4 cups dry white wine

1/4 cup plus 2 tablespoons sugar

1 tablespoon plus 1 teaspoon coarse salt

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