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Miso Salmon With Ginger Vegetables

12 faves
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
47%
CHOL
88%
SOD
19%

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Ingredients for 2 servings

2 teaspoons brown miso paste

1 teaspoon sesame seeds

2 teaspoons grated fresh ginger

Two 4-oz salmon fillets

sesame oil

1/2 red bell pepper (I used a couple of mini ones)

1 cup snow peas

2 garlic cloves, minced

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