Radishes With Butter Dressing

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
66%
CHOL
15%
SOD
4%

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Ingredients for 6 servings

6 tablespoons unsalted butter, melted

2 tablespoons very warm water

1/4 cup extra-virgin olive oil

1 pound radishes, preferably French Breakfast radishes, trimmed and halved lengthwise

Maldon or other flaky sea salt

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