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Linguine With Leeks, Prosciutto & Lemon

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Fine Cooking
Related tags
main-dish low carb easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
901
FAT
148%
CHOL
58%
SOD
4%

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Ingredients for 4 servings

1 lb. dried linguine

Kosher salt and freshly ground black pepper

3 small leeks, white and tender green parts only, sliced (to yield about 2 cups) and well rinsed

1 Tbs. lemon zest

Pinch freshly grated nutmeg

Juice of 1/2 lemon

4 oz. thinly sliced prosciutto, excess fat trimmed and reserved, lean part cut into 1/4-inch-wide strips

2 Tbs. unsalted butter

3/4 cup walnuts, roughly chopped and lightly toasted

1 cup heavy cream

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