Homemade Chicken Stock

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Gluten Free Girl

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Ingredients

One 5 1/2 pound chicken (preferably with head and feet, but I use parts)

About 4 quarts of cold water (to cover)

1 large carrot, peeled and cut into two-inch chunks

1 stalk celery, leaves trimmed off and cut into two-inch chunks

1 large yellow onion, root end trimmed flat, peeled, and quartered

1 to 1 1/2 teaspoons of salt (a little more if using sea salt)

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