FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Homemade Chicken Stock

9 faves

Comments

Add a comment

Ingredients

One 5 1/2 pound chicken (preferably with head and feet, but I use parts)

About 4 quarts of cold water (to cover)

1 large carrot, peeled and cut into two-inch chunks

1 stalk celery, leaves trimmed off and cut into two-inch chunks

1 large yellow onion, root end trimmed flat, peeled, and quartered

1 to 1 1/2 teaspoons of salt (a little more if using sea salt)

You might also like

Healthier chicken chow mein
Homemade
Vietnamese chicken curry
Chef: Uyen Luu
Roast chicken & vegetable soup
Homemade
Beef & exotic mushroom stroganoff
Homemade
Chicken & spring vegetable casserole
Homemade
Barbecued Pork Ribs
Homemade
Spiced Chicken Butternut Couscous
Chef: Sarah Randell
Coronation chicken
Homemade
Chicken and mushroom pie
Homemade
Potato gratin
Homemade