Buttermilk Peach Pudding

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Southern Living


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1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon ground ginger

3 1/2 peaches, peeled and coarsely chopped (about 1 1/2 lb.)

1 cup buttermilk

1/2 cup butter, softened

1 1/2 cups sugar

3 large eggs

2 ripe peaches, peeled and sliced (about 1 lb.)

Vanilla ice cream

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