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Creamy Cauliflower Soup With Bacon And Blue Cheese

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 strips bacon

1 cup diced onion (about 1/2 a large onion)

1/2 cup diced carrot

1/2 cup diced celery

1 head cauliflower, cleaned and chopped, core included

1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried thyme)

1 bay leaf

2 cups vegetable or chicken broth

2 cups milk (whole, 2 percent or skim; I prefer 2 percent)

1/3 cup crumbled blue cheese

1/3 cup sour cream, optional (full or low fat; I prefer low fat)

Salt and pepper

Extra virgin olive oil, optional (for garnish)

Chopped chives, optional (for garnish)

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