Tuna Muffin Melt

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Annabel Karmel
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
44%
CHOL
23%
SOD
128%

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Ingredients for 2 servings

1 x 170g can tuna drained

1 spring onion, finely chopped

2 tbsp Greek yoghurt

2 tbsp tomato ketchup

Quarter tsp fresh lemon juice

2 drops Worcestershire sauce (optional)

2 English muffins, split in half

40 g Cheddar, grated

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