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Carrot Soup With Turkey Meatballs And Spinach

55 faves
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
159%
CHOL
110%
SOD
43%

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Ingredients for 4 servings

2 Tbsp olive oil

2 lb carrots, chopped

1 large onion, chopped

4 cloves garlic, smashed

Kosher salt

1 pinch red pepper flakes

4 cups chicken, turkey, or vegetable broth (homemade or reduced-sodium canned)

2 cups baby spinach leaves, sliced

½ lb ground turkey

¼ cup grated ­Parmesan or pecorino cheese

¼ cup bread crumbs

2 Tbsp milk (or water)

1 clove garlic, minced

Kosher salt and freshly ground pepper

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