Sweet And Sour Pork Fried Rice

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New Asian Cuisine


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3 eggs, beaten

1 pound ground pork

1 bunch scallions sliced, white and green part separated

6 cups cooked long grain rice, preferably day old so it’s nice and dry

1 cup Sweet and Sour Cranberry Chutney, plus 2 tablespoons for garnish

1 tablespoon naturally brewed soy sauce

Grapeseed or canola oil for cooking

Kosher salt and freshly ground black pepper,to taste.

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