3 eggs, beaten
1 pound ground pork
1 bunch scallions sliced, white and green part separated
6 cups cooked long grain rice, preferably day old so it’s nice and dry
1 cup Sweet and Sour Cranberry Chutney, plus 2 tablespoons for garnish
1 tablespoon naturally brewed soy sauce
Grapeseed or canola oil for cooking
Kosher salt and freshly ground black pepper,to taste.