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Apple Slab Pie

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smitten kitchen
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dessert nut free vegetarian thanksgiving american
Uploaded by: Smitten Kitchen


Easy to make and tastes just like apple pie!
CamA Zooo   •  9 Aug   •  Report
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3 3/4 (470 grams) cups all-purpose flour

1 1/2 tablespoons sugar

1 1/2 teaspoons table salt

3 sticks (340 grams) unsalted butter, very cold

3/4 cup very cold water

3 1/2 to 4 pounds apples, peeled, cored and chopped into approximately 1/2-inch chunks (about 8 cups)

Squeeze of lemon juice

2/3 to 3/4 cup sugar (depending on how sweet you like your pies)

3 tablespoons cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground allspice

1/8 teaspoon table salt

2 tablespoons heavy cream or one egg, beaten with 1 tablespoon of water

1/2 cup confectioners’ sugar

1 tablespoon milk, water, lemon juice or fresh apple cider, plus a drop or two more if needed

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