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Yakitori 焼き鳥

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Uploaded by: Just One Cookbook


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10-12 5-inch bamboo skewers

1 lb. boneless, skinless chicken thighs, at room temperature

9 scallions

vegetable oil

½ cup soy sauce

½ cup mirin

¼ cup sake

¼ cup water

2 tsp. packed brown sugar

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