Tomato Curry With Coconut Rice

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Nigella Lawson
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
51%
CHOL
5%
SOD
84%

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Ingredients for 4 servings

2 tablespoons olive oil (or cold pressed rapeseed oil)

2 large onions (peeled and chopped)

1 teaspoon sea salt flakes (or 1/2 teaspoon pouring salt)

4 cloves garlic (peeled and chopped)

1 kilogram cherry tomatoes (halved)

2 teaspoons turmeric

1 teaspoon english mustard powder

1 teaspoon hot chilli powder

1 teaspoon garam masala

200 grams frozen peas

1 tablespoon garlic infused olive oil

4 spring onions (finely sliced)

2 teaspoons nigella seeds (or black mustard seeds)

300 grams basmati rice

1 x 400 ml can coconut milk

600 ml freshly boiled water

1 teaspoon sea salt flakes (or 1/2 teaspoon pouring salt)

juice of 1 lime (or to taste)

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