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Pork Belly, Chicken Liver And Leek Terrine

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Great British Chefs
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
1288
FAT
373%
CHOL
171%
SOD
142%

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Ingredients for 8 servings

1 kg of pork belly, rind cut off

400 gm chicken livers

20 rashers of streaky bacon

2 medium leeks

1 onion

3 cloves garlic

2 tsps of allspice

Dried bay leaf, crumbled

salt and pepper

butter

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