Pan Roasted Cauliflower

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
84%
CHOL
0%
SOD
46%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

1 head of cauliflower

1/2 cup pine nuts

1/4 cup olive oil, divided

2 teaspoons fresh rosemary, chopped

1/2 teaspoon sumac

1/2 cup fresh breadcrumbs (I used gluten-free!)

1 handful parsley, chopped

1 teaspoon sea salt

1/4 cup golden raisins, chopped

Freshly grated pecorino (optional)

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