Pear And Hazelnut Muffins

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Sprouted Kitchen
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3/4 cup rolled oats

1 cup unbleached all purpose flour

1/2 cup whole wheat pastry flour

1/4 tsp. baking soda

2 tsp. baking powder

1/2 tsp. ground cardamom

1/2 tsp. ground nutmeg

1/2 tsp. ground cinnamon

3/4 tsp. kosher salt

2-3 firm pears

2/3 cup natural cane sugar or muscavado

6 Tbsp. unsalted butter

1 cup buttermilk

2 eggs, beaten

1 1/2 tsp. vanilla extract

1 heaping cup toasted and chopped hazelnuts

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