Chanterelle Chowder With Bacon And Corn

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Not Without Salt
Nutrition per serving    (USDA % daily values)
Uploaded by: Not Without Salt


This was delicious soup! I added carrots for more veggies and some corn starch to thicken. I'll definitely make this soup again!
cc02293fae55   •  5 Oct   •  Report
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Ingredients for 4 servings

4 strips bacon, thinly sliced

1 onion, diced

1/2 bulb fennel, diced

3 garlic cloves, sliced

1 1/2 teaspoons fresh thyme leaves

2 – 2 1/2 cups (6 ounces) roughly chopped chanterelles

1/2 cup (4 ounces) wheat beer or white wine

2 1/2 cups (1 pound 4 ounces) chicken or vegetable stock

1 1/2 cups (6 ounces) cubed (1” inch) yellow potatoes (2 small/medium)

1 cup corn kernels (6 ounces) (fresh or frozen)

3/4 cup (6 ounces) cream

2 tablespoons chopped fresh dill

salt and pepper

1 tablespoon fresh lemon juice

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