Our Favorite Bread... By Hand And By Machine

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King Arthur Flour


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2 cups water

1 can (5 1/3 oz.) evaporated milk

1/3 cup vegetable oil, butter, or vegetable shortening

1/4 cup honey or sugar

1 tablespoon salt

2 packages active dry yeast or 1 tablespoon instant yeast

7 to 8 cups King Arthur Unbleached All-Purpose Flour

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