Bacon, Egg, And Cheddar Scones

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Leite's Culinaria


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2 cups unbleached all-purpose flour

4 teaspoons baking powder

1 teaspoon salt

5 tablespoons unsalted butter, cold

3 large eggs

3/4 cup heavy cream

2 ounces Cheddar, shredded (1/2 cup)

2 large eggs, lightly scrambled and broken up into pieces about 1 inch square

3 strips bacon, partially cooked and cut into 1/2-inch-wide strips

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