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Braised Brussels Sprouts With Pancetta, Balsamic, And Breadcrumbs

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SHAPE Magazine
Related tags
sides low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
117%
CHOL
64%
SOD
26%

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Ingredients for 4 servings

3/4 c. fresh breadcrumbs

1 tsp. thyme leaves

1/4 c. extra-virgin olive oil

2 tbsp. unsalted butter

1 lb. cleaned baby Brussels sprouts (or larger ones cut into halves or quarters)

1/4 lb. pancetta, small dice

2 tbsp. diced shallots

1 tbsp. minced garlic

6 tbsp. balsamic vinegar

1 c. veal stock

2 tbsp. chopped parsley

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