Butternut Squash Enchiladas

More from this source


Add a comment


1 Tbs. olive oil

1 butternut squash (11/2 lb.), halved and seeded

1 medium onion, diced (1 cup)

1–2 chipotle chiles in adobo sauce, drained and diced, plus 1 Tbs. sauce

1 clove garlic, minced (1 tsp. )

3 oz. reduced-fat cream cheese

1 tsp. ground cumin

1/2 tsp. ground nutmeg

3 green onions, chopped (1/3 cup)

1 16-oz. can enchilada sauce

8 whole-wheat or corn tortillas

1 cup shredded reduced-fat Cheddar cheese

You might also like

Butternut Squash And Black Bean Enchiladas
Skinny Taste
Roasted Vegetable And Black Bean Enchiladas Verdes
Pamela Salzman
Butternut + Green Chile Enchiladas
Sprouted Kitchen
Cheesy Butternut Squash Enchiladas
Big Girls Small Kitchen
Squash And Black Bean Enchilada Pie
One Hungry Mama
Roasted Butternut Squash And Black Bean Enchiladas
SHAPE Magazine
Slow Cooker Veggie Enchiladas With Cream Sauce
Cheeky Kitchen
Chicken Enchilada Recipe With Butternut Squash
Dine & Dish
Butternut Squash Enchiladas
How Sweet It Is
Roasted Butternut Squash And Black Bean Vegetar...
Yummy Mummy