Potato Salad With Curried Mayo

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
14%
CHOL
3%
SOD
7%

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Ingredients for 8 servings

1.0 tbsp Madras curry paste

200 g tub low-fat natural yogurt

1ΒΌ kg salad potatoes , such as Charlotte, halved if large

bunch of spring onions

1.0 tsp black mustard seeds , plus extra to serve

4.0 tbsp mayonnaise

4 sticks celery , thickly sliced

1.0 tbsp groundnut or sunflower oil

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