Pulled Pork With Coleslaw

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4 1/2 pounds pork butt on the bone

1 (14.5 oz.) can chicken broth

1 tablespoon distilled vinegar

1 cup barbecue sauce

1 (1 lb.) bag shredded cabbage

1/2 cup plain low-fat yogurt

1/2 cup light mayonnaise

1 tablespoon distilled white vinegar

1 teaspoon sugar

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