Rosemary Shortbread

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
29%
CHOL
11%
SOD
12%

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Ingredients for 8 servings

3/4 sticks (6 tablespoons) unsalted butter, softened

1 tablespoons honey

1/4 cup confectioners' sugar

1 cup all-purpose flour

1/4 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon chopped fresh rosemary leaves or 1 1/2 teaspoons dried rosemary, crumbled

Garnish: small rosemary sprigs

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