Curried Chicken Salad

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Nutrition per serving    (USDA % daily values)
CAL
196
FAT
51%
CHOL
14%
SOD
23%

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Ingredients for 8 servings

1/2 teaspoon Worcestershire sauce

1/2 teaspoon curry powder

1 cup mayonnaise

1 teaspoon lemon juice

3 cups diced cooked chicken breast meat

1/2 cup chopped celery

2 tablespoons red onion, minced

6 slices bacon

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