Vegetarian Taco Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
629
FAT
81%
CHOL
59%
SOD
9%

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Ingredients for 6 servings

1 cup un-cooked rice

2 tsp. butter, divided

Seasoning

1 cup uncooked lentils

Onion

1 tsp. chicken or beef seasoning

1 pkg. chips

Lettuce, chopped

2 tomatoes, chopped

Grated cheddar cheese

Olives

Avocado, chopped

Sour cream

Salsa

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