Grilled Pork Chops With Brown-Sugar Brine And Onion-Peach Marmalade

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1/2 cup plus 1 tsp. kosher salt*

1/2 cup packed light brown sugar

1 sprig plus 2 tsp. chopped fresh rosemary

3 teaspoons black peppercorns, divided

1 cup ice cubes

4 bone-in center-cut pork chops (1 3/4 lbs. total)

3 tablespoons olive oil, divided

4 cups sliced white onions

2 cups chopped peeled peaches (see Notes)

1/3 cup granulated sugar

3 tablespoons sherry vinegar

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