Fresh Garlic Linguine With Clams

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Oxmoor House


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1 (9-ounce) package refrigerated linguine or angel hair pasta

2 teaspoons olive oil

4 garlic cloves, minced

1/2 cup chopped bottled roasted red bell peppers

24 littleneck clams, scrubbed

1/4 cup dry white wine

1/3 cup finely chopped fresh parsley, divided

3/4 cup (3 ounces) grated Asiago cheese, divided

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