Cranberry-Orange Scones

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King Arthur Flour


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1 3/4 cups King Arthur 100% White Whole Wheat Flour

3 tablespoons sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon allspice, optional

5 tablespoons unsalted butter, chilled, cut into pieces

1/2 cup dried cranberries

1/3 cup half and half

1 tablespoon orange juice

1 large egg

the grated peel of 1 medium-to-large orange OR 1/2 teaspoon orange oil

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