Mole Beef Tacos With Napa Cabbage Pico De Gallo Recipe

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Abe's Market
Nutrition per serving    (USDA % daily values)
CAL
624
FAT
79%
CHOL
35%
SOD
131%
Uploaded by: Abe's Market

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Ingredients for 4 servings

1 tsp vegetable oil

1 pound lean ground beef

1 16 oz. jar of Larry's Mole Sauce

1/2 tsp each salt and black pepper

2 cups finely sliced Napa cabbage

2 T minced fresh jalapeƱo or serrano pepper

2 T minced fresh cilantro

1/2 cup diced tomato

1/2 cup diced apple, pear or mango

8 to 10 crispy or soft corn tortillas

Juice of 1 lime

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