Judy Rodgers' Roasted Applesauce (And Savory Apple Charlottes)

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
978
FAT
245%
CHOL
99%
SOD
20%
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Ingredients for 4 servings

3 1/2 to 4 pounds apples (Rodgers uses crisp eating apples, like Sierra Beauties, Braeburns, Pippins, Golden Delicious or Galas)

Pinch of salt

Up to 2 teaspoons sugar, as needed

About 2 tablespoons unsalted butter

A splash of apple cider vinegar, as needed

A chunk of day-old, chewy, peasant-style bread (4 ounces or more -- you won't use more than 2 ounces, but you need plenty to work with in order to get the right shapes)

About 2 to 3 tablespoons unsalted butter, melted

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