Trout, Tomatoes, And Basil In Parchment

8 faves
More from this source
Whole Living

Comments

Add a comment

Ingredients

4 fillets rainbow trout

Coarse salt and freshly ground pepper

2 small tomatoes, sliced

Extra-virgin olive oil, for drizzling

1 cup fresh basil leaves, torn if large

You might also like

Baked Trout With Shiitake Mushrooms And Tomatoes
Love and Olive Oil
Trout En Papillote
Donal Skehan
Baked Trout With Shiitake Mushrooms, Tomatoes A...
Bon Appetit
Baked Trout With Shiitake Mushrooms, Tomatoes,...
Epicurious
Fantastic Tomato And Fennel Salad With Flaked B...
Jamie Oliver
Trout, Tomatoes, And Basil In Parchment
Whole Living
Rosemary Trout With Cherry-Tomato Sauce
Epicurious
Pan-fried Sea Trout and Red Quinoa with Aubergi...
The British Larder
Rosemary Trout With Cherry-Tomato Salsa
Bon Appetit
Sea Trout With Potato, Asparagus And Cherry Tom...
Great British Chefs