Classic Tourtière Or Québec Pork Pie

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Details

14 Ingredients

• 2 1/2 lb ground pork, ideally organic & local
• 1 1/2 cup cold water
• 1 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 tsp ground black pepper
• 2 x bay leafs
• 1 tsp dried savory
• 1/2 tsp dried rosemary
• 1/2 tsp grated nutmeg
• 1/2 tsp cinnamon
• Salt
• 1/2 cup old-fashioned rolled oats
• Pastry for two double-crust, 9-inch pies
• 1 x egg, beaten, for glaze