Classic Tourtière Or Québec Pork Pie

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Ingredients

2 1/2 lb ground pork, ideally organic & local

1 1/2 cup cold water

1 cup finely chopped onion

1/2 cup finely chopped celery

1 tsp ground black pepper

2 x bay leafs

1 tsp dried savory

1/2 tsp dried rosemary

1/2 tsp grated nutmeg

1/2 tsp cinnamon

Salt

1/2 cup old-fashioned rolled oats

Pastry for two double-crust, 9-inch pies

1 x egg, beaten, for glaze

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