Fruited Chicken Salad

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3 tablespoons vegetable oil

2 (11 ounce) cans mandarin oranges, drained

10 cups torn fresh spinach

2 tablespoons sugar

3 tablespoons red wine vinegar

1 1/2 cups cubed cooked chicken

1 tablespoon poppy seeds

3 tablespoons orange juice

2 cups fresh strawberries, hulled and halved

1 teaspoon dry mustard

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