Sesame Roasted Eggplant (Thai) Recipe

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
69%
CHOL
0%
SOD
91%

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Ingredients for 4 servings

2 tablespoons hot water

1/2 teaspoon red chili flakes

2 Japanese eggplants, sliced 1/2-inch thick on the bias

Toasted sesame seeds, for garnish

1/2 cup oyster mushrooms, torn into pieces

2 tablespoons corn oil

6 tablespoons soy sauce

3 tablespoons unseasoned rice vinegar

3 tablespoons minced scallion

1 tablespoon finely minced fresh ginger

4 tablespoons sesame oil

6 tablespoons packed light brown sugar

1 bunch Thai basil, leaves roughly chopped

1 tablespoon finely minced garlic

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