Cream Cheese Pumpkin Muffins

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1 cup canned pumpkin

3 teaspoons pumpkin pie spice

2 cups sugar

1/2 teaspoon salt

2 eggs, lightly beaten

2 1/4 cups all-purpose flour

1 (8 ounce) package cream cheese, softened

1 tablespoon sugar

1 teaspoon baking soda

1/2 cup canola oil

1 egg

24 pecan halves

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