Beef Stroganoff With Button Mushrooms

857 faves | 20 recommends
More from this source
No Recipes
Nutrition per serving    (USDA % daily values)


Made it tonight. Great sauce but meat was tough. Bought nice sirloin from local butcher. Advice?
b80241f87daa   •  20 Sep   •  Report
@YinHazis, while it's won't taste the same, you can substitute beef or chicken stock.
No Recipes   •  17 Jan   •  Report
What can I substitute wine with?
edc1ecfbb749   •  16 Jan   •  Report
It's coming up today, thx
0522db190419   •  22 Apr   •  Report
I have made this several times, it's wonderful. I gave my recipe away the last time and went to print it to make tonight and it won't come up on Would you please post the preparation details, it won't come up on the No recipes link.
0522db190419   •  22 Apr   •  Report
Add a comment

Ingredients for 4 servings

1 tablespoon vegetable oil

10 ounces beef (sirloin or fillet) cut into 1/3” wide strips

1 tablespoon butter

1 small onion, diced

9 ounces button mushrooms halved (quarter if they are large)

1/4 cup dry white wine

1 tablespoon tomato paste

1 teaspoon whole grain mustard

3/4 cup beef stock

2 teaspoons flour

1/4 cup sour cream

You might also like

Beef Stroganoff With Yogurt And Dill
Real Simple
Quick Beef Stroganoff
Real Simple
Beef Stroganoff
Pam Clarkson’s Beef Stroganoff
Beef Stroganoff With Herby Pasta
BBC Good Food
Pam Clarkson’s Beef Stroganoff
Sainsbury's Live Well For Less
Low-Carb Beef Stroganoff
Beef Stroganoff
Shaina Ng-Tan Lee
Beef Stroganoff
Jamie Oliver
Beef Stroganoff
Pip & Ebby