Beef Stroganoff With Button Mushrooms

837 faves | 19 recommends
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No Recipes
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
54%
CHOL
37%
SOD
13%

Comments

@YinHazis, while it's won't taste the same, you can substitute beef or chicken stock.
No Recipes   •  17 Jan   •  Report
What can I substitute wine with?
edc1ecfbb749   •  16 Jan   •  Report
It's coming up today, thx
0522db190419   •  22 Apr   •  Report
I have made this several times, it's wonderful. I gave my recipe away the last time and went to print it to make tonight and it won't come up on pbs.org/food. Would you please post the preparation details, it won't come up on the No recipes link.
0522db190419   •  22 Apr   •  Report
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Ingredients for 4 servings

1 tablespoon vegetable oil

10 ounces beef (sirloin or fillet) cut into 1/3” wide strips

1 tablespoon butter

1 small onion, diced

9 ounces button mushrooms halved (quarter if they are large)

1/4 cup dry white wine

1 tablespoon tomato paste

1 teaspoon whole grain mustard

3/4 cup beef stock

2 teaspoons flour

1/4 cup sour cream

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