Rich Tomato & Thyme Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
130%
CHOL
93%
SOD
24%

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Ingredients for 4 servings

olive oil

1 carrot , diced

2 x 400g tins plum tomatoes

1 onion , roughly chopped

750.0ml chicken or vegetable stock

1.0 tbsp tomato purée

2 sprigs thyme , leaves only

2 garlic cloves , crushed

½ 200g tub half-fat crème fraîche

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